We take great pride in crafting Neapolitan-style pizza. Our dough is made using the traditional techniques originating in Naples, Italy.

Using only the finest ingredients; High-protein flour, fresh yeast, water and a touch of salt, the dough is then fermented over 24 hours, allowing it to develop a unique, complex and airy texture.

Our Pizza's and Pannuozzo's are cooked at high tempretures in our fired oven, creating a light, crispy crust with the signature charred spots.

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What is a Panuozzo I hear you say?

Shown in the video below, Its our classic Neopolitan style dough, folded and baked in our pizza oven, then we fill with the topping you have chosen! 

Trust us....They are delicious!

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Please Note - Please let us know if you have any dietary requirements.
Regrettably due to the nature of our product, we are unable to offer Gluten free items at this time.